From farm to fork or should we say spoon!
Monday 3rd October | 6 comments
We have had a very busy and fun day making our delicious vegetable soup. We began by visiting the school farm in the bright sunshine and harvested beetroot, carrots, onions, leeks, tomatoes, swede, courgette, chives, thyme, rosemary, Jerusalem artichokes, beans, squash and some HUGE parsnips.
We then washed all the vegetables and peeled, grated and chopped them up. We learnt new skills and also how to handle various tools safely. Next we put all the ingredients in a pan and added the vegetable stock and finally, when it was all cooked, we blended it. The children have worked very hard and we have all thoroughly enjoyed our farm to spoon day.
We hope you all enjoyed tasting it!
Thank you to the family and friends that supported us this afternoon.